Ingredients
2 bird chilies, finely chopped
3 green onions, finely chopped
1 finger of fresh ginger, minced
Handful of peanuts, crushed
3 Spoonfuls of peanut butter
2 cups of peanut oil
8 drops of fish oil
1 1/4 cup of rice vinegar
1/2 medium-sized lime
Directions
Combine ingredients. Enjoy.
Optional ingredients: Tamari/soy sauce? sesame oil?
Tuesday, February 14, 2012 - 08:54 
A Delicious Peanut Sauce
Wednesday, April 15, 2009 - 14:07
Delicious Enchilada Sauce
Ingredients:
2 TB Butter
2 TB Flour
4 tsp Red Chili Powder
1 1/2 tsp Cumin
2 Garlic Cloves
1 can Tomato Paste
1 1/4 cups Water
dash salt
dash cinnamon
Brown flour in butter. Add spice and tomato paste. Stir until blended. Gradually mix in water.
2 TB Butter
2 TB Flour
4 tsp Red Chili Powder
1 1/2 tsp Cumin
2 Garlic Cloves
1 can Tomato Paste
1 1/4 cups Water
dash salt
dash cinnamon
Brown flour in butter. Add spice and tomato paste. Stir until blended. Gradually mix in water.
Wednesday, April 15, 2009 - 13:50
Cold Kale with Spicy Peanut Sauce
Yay! New obsession. Recreate the recipe for the best kale in the world. Or at least come up with a delicious and creative kale cooking concept centered around peanuts, spicy, maybe ginger, and a little bit of 'good for you' too.
© 2012 Adam Cooper Wood